EASY CLASSIC CHICKEN ADOBO RECIPE

By Novagrace Carganillo Foods Posted 10 months ago 271 views

EASY CLASSIC CHICKEN ADOBO RECIPE

Classic chicken adobo dish that is easy to make and enjoyed by those who try it. It's a little saucier than conventional adobo and goes great with rice.

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 (3 pound) chicken, cut into pieces
  • 1 large onion, quartered and sliced
  • 2 tablespoons minced garlic
  • ? cup low sodium soy sauce
  • ? cup white vinegar
  • 1 tablespoon garlic powder
  • 2 teaspoons black pepper
  • 1 bay leaf

 

Directions:


Step 1

In a large skillet over medium-high heat, heat the vegetable oil. Cook the chicken until golden brown, about 2 to 3 minutes per side. Place the chicken on a platter and set aside.

 

Step 2

Add onion and garlic to the skillet; sauté for 6 minutes, or until tender and browned.


 

Step 3

Add the soy sauce and vinegar, then season with the bay leaf, black pepper, and garlic powder.

 

Step 4

Return the chicken to the pan and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer for 35 to 40 minutes, or until chicken is tender and cooked through.